Nish Salad Choppers Mezzaluna Choppers with Protective Cover Mincing Knives Vegetable Knife Mezzaluna Mincer Double Blade Stainless Steel for Home Kitchen & Restaurant

OK… last Saturday my husband and I stopped by the well known sub shop, and opted to split a salad. We watched them use a large bowl and chopper and my imagination took flight… I want one of those! We have a garden of fresh veggies this time of year. Came home and saw that the awesome Amazon Prime could get me one by Monday. I looked through all of the Mezzuluna choppers and decided on this one…I like the solid one piece protective cover for storing and I also liked that the blades looked wide enough apart not to trap the food.It came Monday and the rest is history. I use a large (12 cup) hard plastic bowl. I chop my greens first and put in another bowl. Then I chop carrots, radishes, and anything else that is hard. Place these on top of the greens. Slice tomatoes first, or the skin will not cut well, then chop along with any soft veggies like cukes, peppers, etc. Add to rest of salad. Chop sliced meat, eggs, whatever else last and top off the salad. Remember to rotate the bowl as you chop. That makes it go so much faster! Stir it all together if you want. Mezzaluna rinses clean in soapy water. Keep your fingers away from those blades. Instead of storing in a drawer, I put mine up with the knives on a magnetic strip.You get an excellent pdf file salad cookbook from the company also, and they will answer all your questions in a thoughful and timely manner. I am thrilled… totally! Hope you will be also..