RSVP International Poached Egg Spoon, 4 Piece Set Multipurpose Use for Serving Jam, Honey or Soft Boiled Eggs, 5.5″ Length, White Porcelain

Because of throat radiation and chemo, soft boiled eggs are one of the few things I can eat anymore, and wow do I make a ritual of it! First, I cook the eggs in the wonderfulKRUPS F23070 Egg Cooker with water level indicator, White– I know, you Europeans think we Americans are nuts with our gadgets, but believe me, this makes ’em PERFECT, even though I’m on a budget, this is one of the few amenities that are awesome in this recipe. Next, I crack the top of the egg with one of the two best crackers (one gravity and one spring, respectively):Apollo® Egg Shell Cracker, Cutter, and Topper – Premium Tool for Removing Top of Soft-or Hard Boiled Eggs – Stainless Steel Design&Swissmar Egg Cracker.Finally, I serve the egg(s) to myself and family in the beautiful and colorfulLe Creuset Stoneware Egg Cup, 2-Inch, Caribbean. The next step? These RSVP White Porcelain Egg Spoons? Nope. The spoons that actually WORK for eggs are here:Endurance Egg Spoons Stainless Steel Set of 4. They are as long as the RSVP’s, but have a sharper (rather than rounded) lip, making it easy to “cut” to the shell when removing the soft boiled egg. If you have a taste problem with stainless (I’m sympathetic even though they burned my taste buds away and I drink my coffee out of a stainless mug!) I’d suggest you use these RSVPS for the yolk, then finish with the Endurance’s if you want the rest of the white clinging to the shell.Even though I prefer the Endurance for soft boiled eggs, I’d give these RSVP’s 10 stars if I could! They are sturdy, easy to clean, very LONG, and make PERFECT spoons for sugar, cinnamon, nutmeg, stirring, tiny amounts of high intensity stevia, espresso, and countless other uses. They are beautiful, a great bargain, and I use them for many more things than their stainless sisters, which are reserved for the soft boiled egg removal!Highly recommended, just not as much for eggs as the numerous other things I do with them, enjoy!