Aromatic mini quiches filled with sautéed mushrooms, thyme and egg custard, finished with truffle for a rich, savoury lift. Perfect for grazing tables, corporate catering and celebrations. Contains: Eggs, milk, cream, mushrooms, truffle paste, salt, pepper, feta, wheat flour, soya milk, soya bean oil, sugar, quinoa. Serving: 12 pieces. Approx 5.5cm each. (Quiche shape may change depending on supply)




