Ilsa Heat Diffuser, Made in Italy from Cast Iron, Flame Guard for Simmering, 7-inches

TheIlsa 7-Inch Cast Iron Heat Diffuserappears to work very well. I ordered two, based on other reviews, and they arrived today in time to use in cooking two meals. I love the convenience of not needing to worry about food burning and sticking and not having to “fine tune” the flame height. Also, the burner most convenient to use, based on its location on the cooktop, is the second most powerful burner, but now we can use it without worries of over heating the pan.When searching for this item on Amazon I couldn’t remember exactly what it was called. Since we had a Dacor “dual fuel” stove in our previous house (electric oven, gas cooktop) and had the Dacor plate that came with the oven, I went to the Dacor web site where I was reminded it is called a simmer plate. I was amazed that Dacor wants about $85 for a simmer plate when the Ilsa is $15. Although the Dacor simmer plate was probably 8 inches and the Ilsa is 7 inches, the main difference is in heft. The Dacor plate is much heavier. But not $70 heavier!The 7 inch Ilsa simmer plate is much better for us than a larger size, due to the configuration of our gas range. It is a 5-burner with two medium sized burners on the left side, a large burner in the center, a medium large burner at the lower right and a small burner at the upper left. If we had gotten a larger diameter it would not have allowed us to use two adjacent burners simultaneously, so the 7 inch model is the perfect size for our range.Even though I’ve only used the simmer plates twice, I am already very pleased with it. Since they are new, for me durability is still an open question, but I would guess that they will last plenty long enough. (I eventually had to wire brush the $85 Dacor simmer plate and repaint it, so that sort of thing is probably inevitable with any similarly constructed simmer plate.) Out of the box, the Ilsa simmer plate is great.I think if you put the correct side up (the side with the little “feet”) the chance of it blistering as shown in another review would be near zero. Also, I would never put the burner on the highest setting when using a simmer plate. If you need that much heat to start with then start without using the simmer plate and when you are ready to turn the heat down then slip the simmer plate under the pot.So, yes, I highly recommend this simmer plate. The risk/reward ratio is very favorable — big reward (utility, better cooked food, etc.) for very little risk (the $15).